Mark Tilling, celebrity chef, is coming to Fort Royal at the RMAS to demonstrate his
culinary skills. Mark is a pastry chef and chocolatier, winner of the UK Chocolate
Master in 2007 and 2009; and winner of the first edition of Bake Off Crème de la
Join Mark and our own executive head chef, Rob Kennedy, for an evening of cookery
demos and sampling, with additional food and drink offers available.
For more information please click on the link below.